I can't do more than 3 stars on this one. The atmosphere is great, the open kitchen is beautiful. However, there are lots of problems. First, they don't have any heating lamps so food comes out as it's cooked. Which is strange when you get your side before you even come close to getting your main entrée. We had the short ribs, Korean style, which were good. The chop salad and the grilled octopus were fine. However, the Porkchop was so salty I could not eat it. They tasted it and agreed it was too salty and took it off my bill and even bought me a beer, so they were very accommodating, but the fact that I couldn't even eat my entrée was brutal. In the future I would come here strictly for appetizers and drinking. The music is phenomenal the feel of the place is great but the food needs to be worked out a bit before I would come back and actually eat a meal here.