Ate here for the first time last night with my dad and stepmom; we really dug this place! Although their fish selection was surprisingly limited, they were all GREAT healthy options (and could be prepared a bunch of different ways, e.g. Cajun, blackened, Asian style, etc.): mahi mahi, ahi tuna, and ono (otherwise known as wahoo, a really good mackerel-tasting type of fish). Everything was fresh, flavorful & served quickly! I got the ono (prepared South of the Border Style), with brown rice & steamed veggies; my dad also got the ono (prepared with butter, salt & lemon), with steamed veggies & Hawaiian 'cole slaw'; stepmom had the grilled shrimp and panko-crusted shrimp plus steamed veggies, plus a glass of Oyster Bay White Wine (which she also really liked). Anyways, we had a real good experience here--not just with the food but also with the cozy, happy and laid-back island vibe of the place (cute little surf board-shaped tables, surfing videos playing on the flat screen TV, reggae & Hawaiian tunes playing overhead, great service, and a young, good-looking, efficient and upbeat staff! We could easily see why this place is so popular and why it quickly filled up quickly the entire time we were here (we barely got a table--which luckily, was able to accommodate my dad's wheelchair, since it's a bit cramped inside and plus, it was too cold to sit in their outdoor dining area). But anyways, I'm 99.9 % sure we would definitely come back!!