Lived in Coraopolis briefly about 14 years ago when I discovered Segneri's. Rediscovered them recently on a trip back to the Burgh and to my very pleasant surprise, it's exactly as I left it! Same owners, same place, same decor, and most importantly same food! This is how I remember a typical Pittsburgh Italian restaurant would be before there were national chains. Just local and family owned.
Growing up in an Italian family, I'm very picky about Italian restaurants and rarely go to them (preferring to make my own). When I do, my first question is how they make their linguine with white clam sauce. If it comes with 5 clams in their shells that I have to pick out, you can be sure I won't be back. Segeri's comes with heaps of clams and garlic and parsley as it should.
Call me old fashioned but I love that they haven't changed a bit. There are no vegan options, gluten free items, or lighter fare on their menu (ugh!)...just good traditional Italian food.