When I first heard that Yin Ji opened in Toronto, I knew I had to make a trip out here because I've always had it in Guangzhou and never in North America. Their congee and chang fen were so good. It made me miss China even more! I had the pork and beef chang fen, pork liver congee, seafood congee, pork and shrimp chang fen, and pork chang fen by itself. We ordered enough to share because we had other food plans afterwards. The chang fen was super smooth and soft. I thought their soy sauce was a little too salty, but I was fine with it since I don't get to eat it often. This place definitely satisfied my cravings for chang fen and congee. They open super late too, so next time I might just grab late night when I visit Toronto again.