First of all, 5/5 for service. Nick embodied every characteristic that a server should have. He was extremely knowledgable about the menu, friendly, prompt, and gave plenty of recommendations. We otherwise wouldn't have known the difference between east and west coast oysters! I would recommend sampling the oyster platters and/or trying the weekly wild caught oyster offerings. They are unique to this venue and were a treat! This restaurant prides its menu on seafood selection and each and every dish that we ordered, was fresh, flavorful and unique. I selected the halibut with orange reduction and rice pilaf, which was incredibly smooth in texture and flawlessly white in color. I enjoyed every aspect of our meals. Parking across the street in the parking would be your best bet, when dining here. The valet lot is very small, and is normally filled to capacity.