I didn't hate this place but didn't love it either. Great service. Food was good but I wasn't wowed by the dishes. I had the arctic char, which was drenched in a yogurt sauce. It wasn't bad but too much. I want to also say too much mint but I think it cut the endive and yogurt sauce well. But there was a lot of it.
The fried lamb lung was delicious and came with spinach, potatoes and mustard, which was okay too. The lung, oddly enough, was the better dish. I also had an orange wine for the first time. It was good, light, semi dry. More of a yellow but maybe I'm bad with colors.