This is typically not the restaurant I would visit; however, it was a good friend's recommendation. I love the atmosphere here, the decor was simple and clean. The servers were quite responsive and quite nice.
I was craving the fish cooked in spicy oil, and it sure did not disappoint. The fish was supple and tender with just the right amount of spiciness /numbing sensation. My only concern was that the amount of fish was quite enough. The spicy sweet and sour beef was really interesting with crunchy texture paired with the wonderfully concoted sauce.
The string beans were well cooked with slight crunchiness and a nice seasoning. The highlight for me was the spicy pig ears, and the texture was elastic and crunchy. It maybe not the cup of tea for everyone, but sure did excite my tastebuds.
It was a nice touch for the place to offer some profiteroles filled with cream to cool our tastebuds after various spicy dishes. This is one of the best restaurant I have had so far this year at this medium price range.