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rev:Review
schema:dateCreated
2011-10-10T00:00:00
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n4:funnyReviews
0
rev:rating
5
n4:usefulReviews
1
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One of the best meals of my life. I will preface the review by saying that we got the supreme hook up. I am an acquaintance of Chef Dan Rossi and he saw to it that we experienced Scarpetta to the fullest. A huge thank you again to Chef Dan and his hospitality and talented team. The atmosphere: Sleek, elegant, and sexy are the first words that come to mind. The sound track puts you in the right mood but doesn't overwhelm. One of the few hot spots in Vegas where you don't have to shout to your dinner companions- I greatly appreciated this. It is warm and inviting with these great S shaped booths. Yes, the waiters appear over your sholder when you're dining at the booths, but I didnt really mind that. The food: I do not exagerate, one of the best meals of my life! A break down- Polenta with mushrooms- I could have drank that sauce and been satisfied, my bf who doesnt even like polenta went back for seconds and thirds! Heirloom tomato salad- simple, clean, delicious Yellowtail carpaccio- i dont know how they get fish this fresh in Vegas! Light citrusy sauce with some crunch from the salt on top. Perfection. Short ribs- I dont usually eat meat but when i saw that these babies basically fall off the bone as soon as a fork comes near, i had to try. Taglietelle with veggies and truffle cream- this is not a light dish! The homemade pasta is cooked to a perfect al dente and the sauce is everything that something with truffles should be. My bf's fave of the night. Short rib ravioli- a special that night. Again, I'm vegetarian and this was my fave dish. It its offered when you go, dont miss it. Branzino with leeks and asparagus- light and refreshing after the heavier pastas. Crispy skin on the fish. Leeks roasted till they carmelized. I could eat this every night and be a happy girl. Gingerbread and pear tarte with cinnamon gelato- ORDER IT!!!! I'm not usually this long winded in reviews but I was just so happy with the entire evening. In addition wines by the glass are generously poured and therefore worth the steep-ish price. I'd recommend this as a place for couples, non-rowdy bday parties, and those looking for an elegant evening without a bass infused club sound track. Thank you, thank you Chef Rossi.
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