We started w/ the guacamole and the bacon board. The guacamole had pomegranate and roasted pumpkin seeds. It was really delicious and we enjoyed it. The bacon board is very expensive but was a fun change. I wish they would of crisped up the smoked pork belly on the flat top, that would give the fat a better texture. The other bacons were great. In my perfect world they would add a few nuts, dried fruit and a few cheeses, like a bacon charcuterie board. That would make it a more reasonable cost per product. We also had the cottage fries, nice and crispy, good flavor. The pulled pork and brisket came next. The brisket was moist, first hurdle for any smoked meat. It was good but I prefer a much more of a heavily spiced bark. The pulled pork was also good but slightly dry, we had to add sauce. The sauce that came w/ it was great, really liked it. The coleslaw was right up my alley. Cilantro was throughout it, right amount of wetness, good sweetness but not overkill. The waitstaff were on point. The atmosphere was exactly what I hoped for, the lighting fixtures are a pleasant addition. I would return.