Yes. You can get good seafood in the middle of the desert!
I chose this restaurant for our departure meal from the great southwest based strictly on my hankering for seafood and based on yelp reviews. Once again, fellow yelpers didn't let us down.
First off the sour dough bread was fresh and very good. I started with a half dozen oysters, 3 blue point and 3 grassy bar; the latter I had never had before. I may as well have been on the coast at a shack watching my shellfish being shucked.
I followed with the fire grilled salmon served on a bed of cashews, avocado, cucumber, couscous and king crab salad with achiote creme. Yeah, it's as good as it sounds.
She had the seared sea scallops. Perfectly seat and seasoned served with a nice combination of spinach, shallots, mushrooms and white citrus soy sauce.
A really nice sendoff after our tour de AZ et UT.