I was tempted to order the 8oz A-5 Wagyu Strip for $165, but when I questioned our waiter about where the beef came from, and he responded that it came from the "Wagyu province... Prefecture".....
Needless to say, but I will: I didn't order the steak.
The menu changed slightly from the last time I was here; Overall it was an OK experience, but rounding out at about 100-120/pp it just wasnt up to par with other options on the strip at that price.
For example, they had a roasted bone marrow with sweet corn slaw and lobster, which is now updated to an apple slaw - but the apple slaw just doesnt work.
I loved the cut of beef with the Tabasco rubbed kobe skirt, but this time it was overpowering.