Came here on a Sunday evening for dinner. Ordered some mediocre steak-cut french fries and then got the shrimp penne. Our waitress gushed about how amazing the shrimp penne was and encouraged me to get it. When it arrived, the display was great but the flavor was lacking. The cream sauce was too thick and it wasnt all that hot. The shrimp was overcooked and tough and I ended up not even eating all five shrimp on the dish. For dessert we got the apple pie with vanilla ice cream - now THAT was good stuff! Absolutely delicious!
Decor is nice - it feels like you are in an offshoot of Martha Stewart's kitchen or something, and I mean that in a good way! Very crisp and clean in appearence. The booths are a little weird - the tables are too high fkr the booth seats so I felt like I could barely reach my food and my 6 foot something friend felt the same!