Classic mom & pop with classic East Coast crust.
Did the Bianco, or however they call the white pizza, ricotta cheese, mozz, tomato, which is standard on one side and on the other half we added onion & it was stellar.
Calzone was ON POINT. Portion to filling rations made mouth happy. Again great texture on the crust.
Had some red sauce on the side and it was everything you would expect.
If I can find one flaw is that we needed to add salt but have to believe the demographic of elderly prevents that sodium be a constant.
Thanks Upper Crust.