Sonoma Cellar did not live up to past experiences. Four ordered filets medium rare: one was very rare, the other almost medium well. As a child was served the rare filet, one of the adults switched her medium rare for it. The gentlemen receiving meat too well done, said he would eat it, but wanted the waiter to know about it. He was offered to have a filet butterflied and recooked quickly---not what you want when paying over $30 for a piece of meat. Some compensation would have been nice. The waiter acknowledged the overdone meat, but a dessert or drink would have been appropriate considering the time and cost involved if the gentleman had insisted on having his meat cooked correctly. Salads and sides were all delicious, but the three eating them had GI distress within two to three hours of the meal. The two who ate only meat and potatoes had no issues. Sadly, this five star restaurant only hit a three star grade 8/26.