Located on a small table between Le Ryad and the coffee shop (which I cannot find the name of ANYWHERE) is a tiny oasis of Mexican sandwich deliciousness. A large shallow pan simmers gently over a small flame, filled with tender shredded pork. It's piled onto a soft bun which soaks up all the delicious pork juice. Pickled red onions are optional, but not really - you want these pickled red onions. The green hot sauce is hot, not mild or medium, but hot. It has a great flavor but apply with caution. I appreciate some heat in my food and so I applied the hot sauce liberally on my first visit. After my first bite the heat gave me a brutal case of hiccups. Despite the heat I finished my sandwich with gusto; it was too delicious to give up. The pork is tender and melt in your mouth with tons of flavor and the tang of the onions are the perfect complement.