The line-up was quite daunting there on a Saturday morning: a sure sign of a good bakery. It moved quickly though, the employees were very friendly and efficient. There's an extensive cheese selection, including many locally-produced ones, and an array of sandwiches, but the real fun is when you get to the desserts and pastries section. We tried the chocolate-pistachio mini danoise (which was not mini at all), and the apple-raspberry danoise (which pleasantly surprised us because it was filled with real fruits and not jam!). All their pastries are made with pure butter, as per the French tradition.
You can take your goodies to go, or sit down and order from their menu. They also have a small boutique, where you can buy a variety of coffee beans, homemade sweets and frozen pastries.