Didn't eat here because when I asked how they cook salmon, they said it was steamed and they run it through twice so there's no pink. That's not how you serve salmon, so I went somewhere else.
Update: I received a reply to my post indicating that they do leave the salmon a little pink inside but thats not what she told me when I wanted to eat there. The person went on to say they can cook it longer if you want but again that's not what I was told when I wanted to eat there.