This used to be my favorite pork gyro spot, but I don't think they are always consistent which is a shame. That's why I give 3 stars. You need to be there when the gyros are newly made and still thick, otherwise you get the inner remnants when the gyro is cut down thin and has been cooking for a while, containing alot of fat and connective tissue. Im pretty sure they put a lemon sauce on my pork last time to mask this, when they hadn't previously. Fries and rice are usually good when they are made fresh. The dips are great but I found the olive one to be too salty. Salad is good but the flavour can be stronger at times. The tzaziki is the highlight, as it should be. Hope you'll have a good experience here.