I came solo on a brief visit to Madison over last weekend. Arrived around 6 PM and decided to eat at the bar. Service was great from the friendly female bartender/server. My starter was the salmon tartar and after finishing it I wanted another--it was great. My entre was the veal dish served with pan-fried potatoes. It called out for a nicely cooked egg served over the top to provide a nice sauce and a perfect compliment to the veal and potatoes. I had an excllent chocolate dish for dessert. I loved the freshly baked breads and had one of the special cocktails which was very tasty.
Overall it was a very good experience while still having some room to improve some of the dishes. Also for winter they will need to add a second door or other way to keep the cold northern blasts out of the main dining room and bar.