Came here for a work related lunch on a Wednesday. The restaurant itself is quite nice and draws the corporate bay street crowd. We were here on a Wednesday and the restaurant was fully booked for lunch (probably a result of the holiday season - not sure if it is like this regularly).
The service is very good here with attentive servers who offer advice and suggestions on the menu items.
The food is presented quite nicely.
We ordered the sushi platter (from the lunch menu). It was expensive at $24 for 3 pieces of sashimi, 3 pieces of sushi, 6 pieces of maki (very small). To be honest, though the food looked great, it was no different in taste than what we would get from Sushi on Bloor which would give us more than double the quantity of food for cheaper! We also ordered the AAA tenderloin - which was tasty but also $28 for a 6 oz piece with no accompaniments. We had rock shrimp tempura, which was good but I have had better.
I would only recommend this place to try for maybe drinks and some apps but would not come here for a meal. You will not be full after and pay a price similar to Nobu but with far less tasty dishes.
Though everything looks great, it is not that satisfying at the end.
Our lunch came to almost $130 for two people with no alocholic beverages. I don't think it was worth the price. If you are looking for a high end Japanese restaurant, I would suggest Blowfish at King and Bathurst as I think the food is superior to Ki and the restaurant is very nice.