Sandy and I have had the pleasure of eating here 3 times hosted by Kenny Jordan and his lovely wife Sue. I am willing to try new things but since the first visit where I ordered the bone in rib-eye steak, I keep going back to it. It was the best rib-eye I have ever eaten in my life. I'm not sure why they gave us steak knives. The meat was so tender and juicy it could be cut with my fork. Only knock was in our third visit, the portion for the sides was a lot smaller, but still the same price. Not sure what that was all about. It's pricey, but that is to be expected for a top of the line Strip restaurant.