for everyone who says this place is amazing, they must be blind to true culinary technique. ok so first thing I noticed was the drab wait staff. very boring and didn't even sound excited to be at work. on another note, the menu is written well but the food did not deliver. i wanted to try the fried deviled eggs, and they were clearly warmed up in the microwave and dry. the homemade spicy aioli, was nothing more than sriracha and mayo. i understand what aioli, but is wasn't mixed well or something. then, i noticed how sloppy everything was plated. no attention to detail! the knife cuts were terrible and sloppy. definitely can tell there is not a true chef in the kitchen, rather some cooks.
the shepherds pie was a farce, (don't expect to get full) lets not get ahead of our self, it was beef stew with a stack of mashed potatoes on top. also, the shrimp and sausage and grits, again, was tomatoes and shrimp with a side ot butter and heavy cream added to grits.
the bacon smore dessert was plated terribly, looked messy, and unappetizing... keep in mind, it sounded delicious... but at the end of the day, the food was either cold and reheated, burnt from being reheated, or taken out of the freezer and sloppily plated. you can tell nothing is truly made to order.
do not take a date her to impress them. that is all
ps. im getting some rather insulting comments, let's keep it professional, this is my opinion. nothing else.