Stopped in for a weeknight dinner, and being the lover of sandwiches that I am, opted for The Dirty Bird'ger. This is a boneless fried chicken thigh, lettuce, tomato, pickle, red onion, "Dirty Sauce", and maple aioli served on a waffle based bun.
First of all, I will say I'm impressed that everything was cooked made to order. It meant about a 10 minute wait before the food was ready, but you don't want old waffles that have been sitting under heat lamps so the wait wasn't a concern.
From a visual standpoint, its a pretty awesome looking sandwich. Admittedly from a functional perspective, there are some flaws as it seems like a challenge to eat this sandwich without it falling apart into a giant mess which will turn it into a fork and knife dining experience.
The good news is that once it starts falling apart into this mess, you can add some maple syrup over it all which is an added bonus as admittedly the dirty sauce and maple aioli was pretty tame in flavour. But overall, it's a pretty decent sandwich for $7.
Side dishes include fries at $4 or macaroni salad, coleslaw, or potato salad, served in a 5 oz container for $3. The potato salad was alright. I think there is a touch of dill which added some better flavour to what is otherwise forgettable potato salad.
Overall, I'll say for what came to $11 and change after tax for a sandwich and salad, I wasn't displeased with my purchase and it is a decent food option for this area of the Annex. However I will say there are better places for chicken, waffles, or sandwiches.