I'm from eastern PA and NJ...I wanted a simple Meatball Parmigiana sub. for dinner. Apparently Danny doesn't understand what this is or..doesn't know how to make one. I was told they have a meatball sub or a chicken parmigiana sub...but not a meatball parmigiana sub. Are you kidding me? How hard is it to split a sub roll down the middle, add 6-8 meatballs (depends on size), red sauce/gravy cover with mozzarella cheese and throw in the oven till the cheese is melted...Danny if you read this you owe me for this recipe!! Give me a break. I left without my sub and got one from Italian Village Pizza just down the street. Dude this is not rocket science...