I wanted to like this place. I really did. I don't. The place is non-descript, the person behind the cash register did not utter a single word during my order, nor during the orders of the next 4 groups that I observed. I order a mixed chicken "dinner". The cole slaw actually wasn't too bad but it was served in a small cup the size of two thimbles. I think I got two spoonfuls out of it. The french fries were ordinary. The leg of the chicken was incredibly small, I mean really small. Very little meat on the thigh, the wing, well I expect that; the breast did have meat, but it wasn't anything that extraordinary. I did order the mild sauce. It was ok. All in all, I really doubt this place will be around in a year from now. Exciting "concept", but poorly executed here... employees need personality, the portions need to be normalized, whoever orders the chickens, should splurge and order normal sizes. Seems like they are cutting everything to the "bone" to save money, but they are cutting off their arm in the process. You can easily do better in Las Vegas. Really.