We had a good experience. The chef was on the money, the food was good, and we were entertained while in good company. The only negative is that all three of us had washing-machine-like stomachs later that night. This had nothing to do with the quality of the food, which was good; it was because we had such a variety of sauces mixed with eggs. Won't make that mistake again! This place is also a little on the pricey side, but it's worth the effort, especially for a special occasion. We went on the weekend, which I think is why we had a good experience.