This place is pretty damn good! Simple and right to the point.
I got there 15 mins prior to closing. Tony, the one man team, was completely cool with it. I was torn when choosing which bowl though. It was between mochiko chicken and the pork belly. I went with the chicken since that's the most popular one.
VERY generous portion for $9. The crispy chicken were gigantic and there was a nice amount in the bowl. The sauce and herbs gave it so much flavor! Sweet and just right! Under the chicken, deep deep deep in the bowl, was a lot of large broccoli and rice. I love it! YUM YUM! I could only eat half of the bowl and saved the rest for later on.
I'm an instant fan. Super happy it's close to where I live.
Only thing is, I've been dying to try the place out but they close at 6pm. I get off work at 5:30pm. I went on my day off yesterday and I still almost missed it. Well, Tony was saying that he may start extending his hours soon on the weekends. Which, I'm super stoked about!
What really made my day was that he gave me his card and told me to call him if I ever want something made right after work to call him and he'd keep the doors open!
Will definitely come back! I need to try that pork belly and that fried fish!!