Pros: beautiful ambience, tasty, old-fashioned American food, and great service.
Cons: Overpriced, tendency to overcook.
Honey Salt is a homey, well-rounded, professional American high-end sit-down restaurant/steakhouse. The restaurant's ambience, color arrangements, furniture designs, and setup were phenomenal; couldn't have asked for more out of this type of American cuisine chef-run place. The Charred Filet Mignon was overcooked fairly heavily (though I requested Medium). Entrees overall otherwise were phenomenal, with a wide range of taste profiles and menu options, also with your traditional Free Range Chicken and Filet Mignon. Appetizers were great as well: I highly recommend the octopus and balsamic tomato salad. The octopus appetizer dish had good portions, and an AMAZING sauce for $15.00 which was a decent deal for large portions at such a high-end venue. Unfortunately, the suckers on the tentacles of the octopus were slightly charred/burned, and some were quite underdone. If you find a well done piece, you are guaranteed to love it.
I would recommend trying the: octopus appetizer, balsamic tomato appetizer, quinoa appetizer, Free Range Chicken entree, and Medium/Medium-Rare (they tend to overcook) Filet Mignon.
Thanks to Honey Salt for a overall fabulous restaurant experience!