Four-star steak! Finally, a restaurant that isn't expensive through the roof and can cook a steak the way I ask!!
I ordered a filet mignon, medium-rare, more on the rare side. I got exactly what I asked for. So pleased.
My husband and I went there for our anniversary. It wasn't anything too fancy; it reminded me of a golf country club restaurant, classy with tv's playing sports.
Their wild mushroom side was great. Their brussel sprouts come with bacon - FYI. It was fine by me, not my husband. They overlooked their asparagus, a shame.
Their bernaise (sp?) sauce, not so great. Peppercorn crust... Delish!!
Very nice staff! Try it; but don't spread the word too much, I still want to be able to get a table. ;)