Very quiet here - no TV, no background music, no chatting from the kitchen. Limited greeting from the owner as others said. But I feel all customers are treated the same when I'm here.
Their Takoyaki is fried and soft, which I thought should be baked and not that greasy. However the unagi don is good to try.
As I finished typing things above, one group of customers ask for some recommendations for the entrees, and the owner shrugged his shoulders, saying something but didn't come to them. I don't think they got helpful advice as they are still confused.