I went here for dinner the other night and loved it. We sat on the heated patio which has a french cafe feel to it. We were able to bring our own bottle of wine and pay a $30 corkage fee. Our server was extremely friendly and accommodating. The food was absolutely fantastic
Steak Tar tare- 4.5/5
Fois Gras- 4.5/5
Atlantic Salmon- 4.5/5
Scallops- 5/5 melt in your mouth
white chocolate creme brule- 5/5
repeat- definitely