Why does this place have such good reviews? Upon sitting down at the sushi bar, we realized that none of the sushi chefs were Japanese. Now this isn't always bad, but it's certainly a red flag. We got 4 rolls - Alaskan, rolly polly, spicy tuna and Vegas roll. First of all, it should be illegal to mix fake crab and salmon - that's typically NOT how Alaskan rolls are. The general quality of the fish was sub-par, but that's okay since there was way more rice than fish so I didn't taste much of it. When we got the spicy tuna roll, it was pale. That's not how spicy tuna is supposed to look. We didn't even touch it because it looked gross. The waiter brought us a to go box anyways but we just left it since we didn't want to ever eat that crappy sushi again. I need to drink enough alcohol to forget ever eating at this place.