My girlfriend and I went for a quick dinner tonight. Service was good and attentive. She had the fish sandwich, I had the Traditional Medianoche, and we shared some Tostones. The fish sandwich was nice, with the avocado adding some tasty fattiness. The Traditional Medianoche was exactly what you'd expect, which meant it wasn't anything more than average. The Tostones on the other hand were a bit of a disappointment. Traditionally, Tostones are made from green/starchy plantains, but these had a sweet taste to them, so they were probably made with ripe/yellow plantains. That type of plantain doesn't lend well to Tostones as the high sugar content causes them to brown and cook much faster and doesn't allow for the Tostones to get crispy and happy.
Overall, a very nicely presented restaurant with a clean interior, good service, average food.