Came here 3 weeks after opening was very pleasantly surprised... We checked out the menu in the window from the street and a very friendly staff member named Josh came outside and talked us through the menu + explained the 50% off wine Monday and Tuesday if 2 order a 2 course dinner so we were in. Ambiance is so lovely very small country rustic feel I love the contrasting "hungry" neon light hanging outside the kitchen! We shared 2 apps... Burratta was amazing and grilled octopus cooked perfectly... My husband had the wild boar as a main very big and hearty just missing some greens, I had the branzino which was perfect. Light with charred cauliflower and rapini so delicious. I have seen the brunch photos and will be back for sure. Such friendly staff very accommodating and so patient and seemed genuinely interested in explaining the food and wine. Great new spot!