After all the reviews, decided why not give it a try? WOW, packed on a sunday nite with a 20 minute wait. Know all about eating the spicy mudbugs after living in houston 7 yrs. The crawfish were really good, not soggy and mildly spiced for my tastes choosing the hot n juicy spice. They were out of stone & blue crab, leaving only king legs and snow crab to choose from. I got the tiny sized snow crabs, my friend got the shrimp platter. both were mostly fries. this place would die a quick death in south texas or the bayou country.
pros: food came out really fast, miller lite by the bottle served really cold.
cons: limited items available that night, say they serve beer & wine but wine was only sold by the bottle last night. atmosphere gets a zero, we were packed in like sardines, forgive the pun. waitress seemed frazzled, maybe it was her first night. had to ask for lemons, WTF?