I was fairly bummed we got a bad table at the buffet. Getting in and out meant mashing my hip against the corner of the table. It's a good thing I'm flexible! Although, I still ended up with a bruise.
I liked the marinated veggies (mmm, roasted red peppers and squash!) along with the olives.
The pork chop and chicken were good. I also liked the ham. The veggies like broccoli were way overdone and a sickly yellow-green. I couldn't try everything as I was full but people were going mainly for the crab legs and shrimp (I had one but it was way too much work--they do not provide small forks). The cocktail shrimp were nicely firm with a spicy cocktail sauce.
The fresh fruit and fruit tart were a nice end to my meal.
I really liked our waitress. She was very nice, happy and smiled a lot. She came by often to check on us and left me a small carafe of iced tea. This is very important. Iced tea people are usually huge drinkers and need constant refills.
$28 or so with tax and tip.