This place being walking distance from the Dr's house, we decided to give it a try. Crowded with poor spacing between tables.. feels like you have no privacy at all on the 2 tops....We decided to try a number of things to adequately sample the menu. The butternut squash soup was very nice....as was the arugula salad. The Dr. loved the jicama salad with a tart whipped cream or sour cream dressing... me, not so much. The roasted sweet potato dish I sent back to the kitchen.. It was carbonized....makes me wonder why any well trained chef would send carbonized food out to a customer. Our wait person, who was pretty exceptional, immediately took it off the bill. The entrees of duck breast, really good, and my scallops..30 bucks for 3 very salty and charred on the grill. All in all it was an ok experience. Given it's one of Kevin's places I expected it to be much much better than it was...Not sure I'd go back....