I have been going here on and off for 20 years. I used to crave their gyros...sliced hot and fresh off the spit, piled high on perfect pita, and topped off with the best tzatziki sauce.
But lately...the gyro meat is never on the spit. You order and they pull a ziplock bag of parts and pieces of meat out of the fridge.
They heat these up on the griddle...and the end result is a dry gyro, with small pieces of meat cooked who knows when.
I don't know if the cooking changes are due to less business, or food safety concerns or what.
I just want my good old hot, freshly sliced gyro...anybody know where to get one in the valley???