Excellent food but set in an overly formal and dark setting. We had rack of lamb (huge but perfectly cooked), hangar steak (excellent), and carnitas (very good). Standouts were a side order of plantains and a hamachi ceviche. Service was good but not amazing - we must have been asked three times if we were having dessert - and the waiter wasn't overly adept at staging the meal or helping us make the best choices. Overall, a very good meal but it would be so much more enjoyable in a looser more contemporary dining room with a fun vibe to match the menu.