We were fortunate to be in town for the soft opening. Many of you probably do not know that the original recipe for this pizza comes from Indiana, my home. The pizza that I had at this location was by far the best one yet! The pizza was loaded with quality toppings, especially very tasty meat. The crust was crispy on the outside and done on the inside , yet tasted moist. We were very happy to be able to get away from the strip for a day to eat at this location, by the way it is on the way to Red Rock Canyon so was a convenient location for us. Just a short jot down flamingo or Tropicana Avenue and you're there, for my friends back home here in Indiana , if you go to Vegas you must get a Bruno's pizza.