My foodie husband, two growing sons (13 and 12), and I love Cafe Breizh! Frenchmen Chef Pierre and Chef Jerome and their delightful Café Breizh are a welcome addition to the Summerlin-area. Chef Pierre, a former Executive Pastry Chef at the Wynn and Encore resort hotels on the Las Vegas Strip, has brought his culinary passion to the suburbs. The ethnically-diverse, surrounding neighborhoods and nearby Summerlin villages provide a steady stream of loyal customers such as my family. Since the French cafe's opening, we have thoroughly enjoyed as follows (the quality has been consistent): every type of quiche offered and accompanying side salad; the traditional galette; ham and cheese croissant; croissant; pain chocolate; nutella brioche; cinnamon roll; tiramisu; every flavor of macaron; chocolate chip cookie; oatmeal raisin cookie; coffee by La Colombe; and hot chocolate. I'll be getting a crepe next time I go there. For that upcoming special occasion, I plan to order one of their custom-made, elegant cakes. Before having kids, my husband and I backpacked in Europe to include France. Café Breizh's food and beverage is as good as it gets, if not better -- simply excellent. My boys thoroughly enjoy watching Chef Jerome make galettes and crepes for customers. This small, non-chain business has earned my family's support so much that we have highly recommended our family and friends to pay a visit to the café.