I spent around 10 dollars at this place, which is the equivalent of what I usually spend at McDonald's! The patty was superbly made. Juicy with a touch of crispiness. Bacon was well made. Fresh ingredients. Typical bun.
My friend and I devoured it with pleasure. My friend asked the chef "what's the secret to making a good burger?" He said "don't add anything, just a little salt." Maybe I'm wrong but we could sense the humbleness and passion in him. I'm sure it's his perfected method of cooking it.
The look of the place isn't so good. But who cares, the food and price was excellent!
Go eat at this place. You'll be happy you did.