MMMMMM dessert house.
This great spot used to be across the street in the corner strip mall starting out with 5 tables, then 8, then 10. Now they are in a much roomier space but there are still line ups on Fri-Sat nights!
The atmosphere is a lot more sterile than it used to be, but not much of the essentials have changed.
STILL the best spot for fresh fruit drinks
STILL the best spot for taiwanese light snacks (fish balls, rice sheets, cuttlefish, noodles)
STILL the best spot for chinese dessert (taro tapioca, stewed papaya, steamed milk, black seasame pudding)
STILL the same grumpy face aunt who can't seem to care about what you are saying......but I have to admit, SHE ALWAYS GETS IT RIGHT.
And who else can be bothered to roll their own sticky rice balls anymore? Yes, that is right, they serve the sweets that traditional chinese homes makes! It's a dieing form of dessert!
The quality of food here hails in comparison to any other place, since there isn't a wide variety to begin with. But any other place that has tried has never lived up to the deliousness Dessert house is known for.