The food was so nice we ate here twice (in one day...)!
Based on the reviews here, particularly re: the gluten-free bread and cheapness, we hit this place up during a recent trip to Montreal.
We got there when they opened, at noon. Since they'd had a busy night the night before, they were still making the GF bread, and it wouldn't be ready in time! *sob*
No matter, the tacos are also g-free. I had the Mole, and the Pulled Pork, based on our server's recommendation. YUMMMMM! Both were slightly spicy and very tasty. I added a trio (combo) to the order, which included a salad with canteloupe in it, and the juice of the day, which was horchata (you can't juice RICE, but anyway). Our server commented that we got express service, being the only ones there... we later found out what he meant!
Anyway, the food was so good that we did return later that day (mostly so I could try the bread), and it did NOT disappoint. I think it's a chickpea/corn combo that the chef/dad came up with. The sandwiches are really filling, and come with avocado, tomatoes, mayo, cheese, etc. For round two, I had the Tinga de Pollo, which was my favourite out of everything I ate. Service felt a little hectic (we ended up with a different server in the evening), she forgot our table's drinks and hot sauce when our meals came, but it wasn't TERRIBLE, just busy.
Great food, fun atmosphere, good price.
I wish/hope that there's a place like this one in Toronto... but I haven't come across it yet!