We had an enjoyable dinner of pizza and salad on a Monday night. It took us at least 5 minutes to decide what we wanted because everything looked appetizing. But we made the right decision and were happy with our choices.
You can order one of their specialty pies or custom make your own by choosing your crust, base, and then toppings. They then assemble the pizza in front of you and fire it in the wood burning oven. We ordered the spicy meatball ($12.15): beef meatballs, ricotta, jalapenos, and calabrian chiles; and the gorgonzola salad ($8.00): buttered lettuce, candied walnuts, and dried cranberries. We love this kind of salad because of the nice balance of flavors. If you like spicy, the spicy meatball is for you. It had great combinations with calabrians forcing me to break a little sweat.
The service was very good as they run out the food to your table and they'll bring any plates or silverware that you need. They have plenty of toppings and I'll probably choose to build my pizza on the next visit.