The food was good, not mind blowing but a nice place to grab some interesting food.
I had the mushroom with soft egg, foie gras and the pork.
The mushroom with soft egg was good, the egg was cooked well and the creaminess went well with the mushroom.
The foie was probably the highlight, it was so creamy and was almost like foie ice cream. Since foie is banned in LA I think this is why I enjoyed it the most.
The pork was ok, the flavors were good but not mind blowing and I wasn't a fan of all the bones in the pork.
I would give this place a 3.5/4 but still a place you should stop by and try.