This restaurant is getting 1 star only because there isn't the option for anything lower.
We arrived at 7pm to a nice lounge/bistro atmosphere. We were promptly informed that they were short staffed at the bar and to order our drinks well ahead of time. With only 30-40 patrons this seemed a little silly but we made sure we ordered our drinks early.
The menu was simple and everything sounded good. Our table ordered the Charcuterie and it was small and flavourless. The cheese plate was nothing special, but the Mezze plate was pretty good. The lamb and salmon entree's were good but again nothing particularly special. Overall the food was average and overpriced.
The service was horrific. Our waitress could not remember our orders and had to ask us who needed steak knives or spoons for soup. I asked for a glass for my beer which never arrived and dishes were not cleared for quite a while. In all the poor service overwhelmed us to the point that it became our main conversational focus for the entire evening.
As the evening progressed, the lights dimmed and the music volume increased. This was turning into a bar/nightclub and the average age plummeted to people in their very early 20's . Needless to say the once pleasing space became a dark and loud nightmare.
I like to give restaurants a few chances to redeem themselves, but I doubt I will ever return.