We came on a Monday night around 6:00, and there were maybe 5 others in line. It's $10.99 and includes drinks (soda, milk, iced tea, etc.). That deserved a 5 star.
Service was excellent. She asked for our drink preference and came back many times to check on us. That deserved another 5 star.
Ultimately, it does come down to the food. I rate that a 2. I started off w/the garden salad. It was iceberg lettuce only and then I added toppings. There were maybe a maximum of 10 toppings. The bacon looked like it was made onsite (not from jar or bag), but it was overcooked. My second plate was the "American" food: meatloaf (just okay with slightly overwhelming red pepper taste); mashed potato and corn (ordinary); and sausage, fish w/terragon sauce, vegetable lasagna (none tasted good). Most of that plate was not eaten. My next plate was kalua pork and chicken pancit (OK). The best item was probably the fried chicken if you got the right pieces. We had a couple of thighs that were juicy inside and golden crispy outside.
Dessert looked good tasted pretty good; too bad I was too full to really enjoy it. I got a couple of slices of fruit, a piece of pound cake, and a strawberry tart. There was soft serve ice cream, but I forgot to get it before I left.
While I am looking for a less expensive buffet in Vegas, this one missed the mark.