Tried this pizzeria for the first time today and I was blown away!!!! My friend has been going here for years & I'm sad it took him this long to introduce me to the most an amazing sub. Easily top 3 in my lifetime. The bread they use which is made from their own pizza dough is cooked well done with burnt ends and very crispy. What happens is you get hot bread with the hot filling which they are very generous with. The place is a out of date from the outside but when the sign reads open since 1958 it's a no brainer in my opinion. Well worth the detour.