Expect to wait long on weekends for brunch!I came here on a Sunday for brunch (for 2 people) around 11:30 am and had to wait ~45 minutes. Good thing there's PAT and Bloor Fruit market down the street, so you could definitely do some grocery shopping while waiting. :P
We ordered the Sunday Special which consisted of a poached egg deep fried in panko, on top of 2 slices of american cheese and sausage in between two toasted buns and a side of their potatoes, and we also ordered the Big Jambon which has ham, baked beans, swiss cheese and maple fried eggs on top of a big buttermilk waffle. Both dishes were super delicious and tasted amazing! If I come again for brunch, I might skip their side of potatoes (they were pretty much crispy chips) and opt for something else. Definitely come to try the poached egg!!!!